A Fifth Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in A Fifth US cups? How much is A Fifth cups of chopped onion in lb?

The answer is:
a fifth US cups of chopped onion is equivalent to 0.0229 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of chopped onion equals 0.0229 pounds. (*)
(*) To be more precise, a fifth US cups of chopped onion is equal to 0.02295 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.11 US cups of chopped onion = 0.0126 pounds
0.12 US cups of chopped onion = 0.0138 pounds
0.13 US cups of chopped onion = 0.0149 pounds
0.14 US cups of chopped onion = 0.0161 pounds
0.15 US cups of chopped onion = 0.0172 pounds
0.16 US cups of chopped onion = 0.0184 pounds
0.17 US cups of chopped onion = 0.0195 pounds
0.18 US cups of chopped onion = 0.0207 pounds
0.19 US cups of chopped onion = 0.0218 pounds
1/5 US cups of chopped onion = 0.0229 pounds
US cups of chopped onion to pounds
1/5 US cups of chopped onion = 0.0229 pounds
0.21 US cups of chopped onion = 0.0241 pounds
0.22 US cups of chopped onion = 0.0252 pounds
0.23 US cups of chopped onion = 0.0264 pounds
0.24 US cups of chopped onion = 0.0275 pounds
1/4 US cups of chopped onion = 0.0287 pounds
0.26 US cups of chopped onion = 0.0298 pounds
0.27 US cups of chopped onion = 0.031 pounds
0.28 US cups of chopped onion = 0.0321 pounds
0.29 US cups of chopped onion = 0.0333 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

A fifth US cups of chopped onion equals how many pounds?

A fifth US cups of chopped onion is equivalent 0.0229 pounds.

How much is 0.0229 pounds of chopped onion in US cups?

0.0229 pounds of chopped onion equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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