A Fifth Cup of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in A Fifth US cup? How much is A Fifth cup of corn syrup in pounds?

The answer is:
a fifth US cup of corn syrup is equivalent to 0.145 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of corn syrup equals 0.145 ( ~ 1/4) pound. (*)
(*) To be more precise, a fifth US cup of corn syrup is equal to 0.14458 pound. All figures are approximate.

US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
0.11 US cup of corn syrup = 0.0795 pound
0.12 US cup of corn syrup = 0.0868 pound
0.13 US cup of corn syrup = 0.094 pound
0.14 US cup of corn syrup = 0.101 pound
0.15 US cup of corn syrup = 0.108 pound
0.16 US cup of corn syrup = 0.116 pound
0.17 US cup of corn syrup = 0.123 pound
0.18 US cup of corn syrup = 0.13 pound
0.19 US cup of corn syrup = 0.137 pound
1/5 US cup of corn syrup = 0.145 pound
US cups of corn syrup to pounds
1/5 US cup of corn syrup = 0.145 pound
0.21 US cup of corn syrup = 0.152 pound
0.22 US cup of corn syrup = 0.159 pound
0.23 US cup of corn syrup = 0.166 pound
0.24 US cup of corn syrup = 0.174 pound
1/4 US cup of corn syrup = 0.181 pound
0.26 US cup of corn syrup = 0.188 pound
0.27 US cup of corn syrup = 0.195 pound
0.28 US cup of corn syrup = 0.202 pound
0.29 US cup of corn syrup = 0.21 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

A fifth US cup of corn syrup equals how many pounds?

A fifth US cup of corn syrup is equivalent 0.145 ( ~ 1/4) pound.

How much is 0.145 pound of corn syrup in US cups?

0.145 pound of corn syrup equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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