A Fifth Cups of Cream to Pounds Conversion

Question:
How many pounds of cream in A Fifth US cups? How much is A Fifth cups of cream in pounds?

The answer is:
a fifth US cups of cream is equivalent to 0.106 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: a fifth US cups of cream equals 0.106 pounds. (*)
(*) To be more precise, a fifth US cups of cream is equal to 0.10578 pounds. All figures are approximate.

Website Map

US cups of cream to pounds Chart

US cups of cream to pounds
0.11 US cups of cream	=	0.0582 pounds
0.12 US cups of cream	=	0.0635 pounds
0.13 US cups of cream	=	0.0688 pounds
0.14 US cups of cream	=	0.074 pounds
0.15 US cups of cream	=	0.0793 pounds
0.16 US cups of cream	=	0.0846 pounds
0.17 US cups of cream	=	0.0899 pounds
0.18 US cups of cream	=	0.0952 pounds
0.19 US cups of cream	=	0.1 pounds
¹/₅ US cups of cream	=	0.106 pounds

US cups of cream to pounds
¹/₅ US cups of cream	=	0.106 pounds
0.21 US cups of cream	=	0.111 pounds
0.22 US cups of cream	=	0.116 pounds
0.23 US cups of cream	=	0.122 pounds
0.24 US cups of cream	=	0.127 pounds
¹/₄ US cups of cream	=	0.132 pounds
0.26 US cups of cream	=	0.138 pounds
0.27 US cups of cream	=	0.143 pounds
0.28 US cups of cream	=	0.148 pounds
0.29 US cups of cream	=	0.153 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A fifth US cups of cream equals how many pounds?

A fifth US cups of cream is equivalent 0.106 pounds.

How much is 0.106 pounds of cream in US cups?

0.106 pounds of cream equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.