A Fifth Cup of Dried Red Lentils to Grams Conversion

Question:
How many grams of dried red lentils in A Fifth US cup? How much is A Fifth cup of dried red lentils in grams?

The answer is:
a fifth US cup of dried red lentils is equivalent to 38 grams(*)

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Results:

a fifth US cup of dried red lentils equals 38 grams. (*)
(*) To be more precise, a fifth US cup of dried red lentils is equal to 37.996 grams. All figures are approximate.

US cups of dried red lentils to grams Chart

US cups of dried red lentils to grams
0.11 US cup of dried red lentils = 20.9 grams
0.12 US cup of dried red lentils = 22.8 grams
0.13 US cup of dried red lentils = 24.7 grams
0.14 US cup of dried red lentils = 26.6 grams
0.15 US cup of dried red lentils = 28.5 grams
0.16 US cup of dried red lentils = 30.4 grams
0.17 US cup of dried red lentils = 32.3 grams
0.18 US cup of dried red lentils = 34.2 grams
0.19 US cup of dried red lentils = 36.1 grams
1/5 US cup of dried red lentils = 38 grams
US cups of dried red lentils to grams
1/5 US cup of dried red lentils = 38 grams
0.21 US cup of dried red lentils = 39.9 grams
0.22 US cup of dried red lentils = 41.8 grams
0.23 US cup of dried red lentils = 43.7 grams
0.24 US cup of dried red lentils = 45.6 grams
1/4 US cup of dried red lentils = 47.5 grams
0.26 US cup of dried red lentils = 49.4 grams
0.27 US cup of dried red lentils = 51.3 grams
0.28 US cup of dried red lentils = 53.2 grams
0.29 US cup of dried red lentils = 55.1 grams

Note: some values may be rounded.

FAQs on dried red lentils weight to volume conversion

A fifth US cup of dried red lentils equals how many grams?

A fifth US cup of dried red lentils is equivalent 38 grams.

How much is 38 grams of dried red lentils in US cups?

38 grams of dried red lentils equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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