A Fifth Cups of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in A Fifth US cups? How much is A Fifth cups of gelatin powder in grams?

The answer is:
a fifth US cups of gelatin powder is equivalent to 30 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of gelatin powder equals 30 grams. (*)
(*) To be more precise, a fifth US cups of gelatin powder is equal to 29.999 grams. All figures are approximate.

US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.11 US cups of gelatin powder = 16.5 grams
0.12 US cups of gelatin powder = 18 grams
0.13 US cups of gelatin powder = 19.5 grams
0.14 US cups of gelatin powder = 21 grams
0.15 US cups of gelatin powder = 22.5 grams
0.16 US cups of gelatin powder = 24 grams
0.17 US cups of gelatin powder = 25.5 grams
0.18 US cups of gelatin powder = 27 grams
0.19 US cups of gelatin powder = 28.5 grams
1/5 US cups of gelatin powder = 30 grams
US cups of gelatin powder to grams
1/5 US cups of gelatin powder = 30 grams
0.21 US cups of gelatin powder = 31.5 grams
0.22 US cups of gelatin powder = 33 grams
0.23 US cups of gelatin powder = 34.5 grams
0.24 US cups of gelatin powder = 36 grams
1/4 US cups of gelatin powder = 37.5 grams
0.26 US cups of gelatin powder = 39 grams
0.27 US cups of gelatin powder = 40.5 grams
0.28 US cups of gelatin powder = 42 grams
0.29 US cups of gelatin powder = 43.5 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

A fifth US cups of gelatin powder equals how many grams?

A fifth US cups of gelatin powder is equivalent 30 grams.

How much is 30 grams of gelatin powder in US cups?

30 grams of gelatin powder equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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