A Fifth Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in A Fifth US cups? How much is A Fifth cups of gelatin powder in pounds?

The answer is:
a fifth US cups of gelatin powder is equivalent to 0.0661 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of gelatin powder equals 0.0661 pounds. (*)
(*) To be more precise, a fifth US cups of gelatin powder is equal to 0.066137 pounds. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.11 US cups of gelatin powder	=	0.0364 pounds
0.12 US cups of gelatin powder	=	0.0397 pounds
0.13 US cups of gelatin powder	=	0.043 pounds
0.14 US cups of gelatin powder	=	0.0463 pounds
0.15 US cups of gelatin powder	=	0.0496 pounds
0.16 US cups of gelatin powder	=	0.0529 pounds
0.17 US cups of gelatin powder	=	0.0562 pounds
0.18 US cups of gelatin powder	=	0.0595 pounds
0.19 US cups of gelatin powder	=	0.0628 pounds
¹/₅ US cups of gelatin powder	=	0.0661 pounds

US cups of gelatin powder to pounds
¹/₅ US cups of gelatin powder	=	0.0661 pounds
0.21 US cups of gelatin powder	=	0.0694 pounds
0.22 US cups of gelatin powder	=	0.0728 pounds
0.23 US cups of gelatin powder	=	0.0761 pounds
0.24 US cups of gelatin powder	=	0.0794 pounds
¹/₄ US cups of gelatin powder	=	0.0827 pounds
0.26 US cups of gelatin powder	=	0.086 pounds
0.27 US cups of gelatin powder	=	0.0893 pounds
0.28 US cups of gelatin powder	=	0.0926 pounds
0.29 US cups of gelatin powder	=	0.0959 pounds

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

A fifth US cups of gelatin powder equals how many pounds?

A fifth US cups of gelatin powder is equivalent 0.0661 pounds.

How much is 0.0661 pounds of gelatin powder in US cups?

0.0661 pounds of gelatin powder equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.