A Fifth Cup of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in A Fifth US cup? How much is A Fifth cup of gold medal bread flour in grams?

The answer is:
a fifth US cup of gold medal bread flour is equivalent to 27 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of gold medal bread flour equals 27 grams. (*)
(*) To be more precise, a fifth US cup of gold medal bread flour is equal to 27.018 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.11 US cup of gold medal bread flour = 14.9 grams
0.12 US cup of gold medal bread flour = 16.2 grams
0.13 US cup of gold medal bread flour = 17.6 grams
0.14 US cup of gold medal bread flour = 18.9 grams
0.15 US cup of gold medal bread flour = 20.3 grams
0.16 US cup of gold medal bread flour = 21.6 grams
0.17 US cup of gold medal bread flour = 23 grams
0.18 US cup of gold medal bread flour = 24.3 grams
0.19 US cup of gold medal bread flour = 25.7 grams
1/5 US cup of gold medal bread flour = 27 grams
US cups of gold medal bread flour to grams
1/5 US cup of gold medal bread flour = 27 grams
0.21 US cup of gold medal bread flour = 28.4 grams
0.22 US cup of gold medal bread flour = 29.7 grams
0.23 US cup of gold medal bread flour = 31.1 grams
0.24 US cup of gold medal bread flour = 32.4 grams
1/4 US cup of gold medal bread flour = 33.8 grams
0.26 US cup of gold medal bread flour = 35.1 grams
0.27 US cup of gold medal bread flour = 36.5 grams
0.28 US cup of gold medal bread flour = 37.8 grams
0.29 US cup of gold medal bread flour = 39.2 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

A fifth US cup of gold medal bread flour equals how many grams?

A fifth US cup of gold medal bread flour is equivalent 27 grams.

How much is 27 grams of gold medal bread flour in US cups?

27 grams of gold medal bread flour equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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