A Fifth Cups of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in A Fifth US cups? How much is A Fifth cups of golden syrup in grams?

The answer is:
a fifth US cups of golden syrup is equivalent to 70 grams(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of golden syrup equals 70 grams. (*)
(*) To be more precise, a fifth US cups of golden syrup is equal to 69.983 grams. All figures are approximate.

US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.11 US cups of golden syrup = 38.5 grams
0.12 US cups of golden syrup = 42 grams
0.13 US cups of golden syrup = 45.5 grams
0.14 US cups of golden syrup = 49 grams
0.15 US cups of golden syrup = 52.5 grams
0.16 US cups of golden syrup = 56 grams
0.17 US cups of golden syrup = 59.5 grams
0.18 US cups of golden syrup = 63 grams
0.19 US cups of golden syrup = 66.5 grams
1/5 US cups of golden syrup = 70 grams
US cups of golden syrup to grams
1/5 US cups of golden syrup = 70 grams
0.21 US cups of golden syrup = 73.5 grams
0.22 US cups of golden syrup = 77 grams
0.23 US cups of golden syrup = 80.5 grams
0.24 US cups of golden syrup = 84 grams
1/4 US cups of golden syrup = 87.5 grams
0.26 US cups of golden syrup = 91 grams
0.27 US cups of golden syrup = 94.5 grams
0.28 US cups of golden syrup = 98 grams
0.29 US cups of golden syrup = 101 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A fifth US cups of golden syrup equals how many grams?

A fifth US cups of golden syrup is equivalent 70 grams.

How much is 70 grams of golden syrup in US cups?

70 grams of golden syrup equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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