A Fifth Cups of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in A Fifth US cups? How much is A Fifth cups of golden syrup in pounds?

The answer is:
a fifth US cups of golden syrup is equivalent to 0.154 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of golden syrup equals 0.154 ( ~ 1/4) pounds. (*)
(*) To be more precise, a fifth US cups of golden syrup is equal to 0.15429 pounds. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.11 US cups of golden syrup = 0.0849 pounds
0.12 US cups of golden syrup = 0.0926 pounds
0.13 US cups of golden syrup = 0.1 pounds
0.14 US cups of golden syrup = 0.108 pounds
0.15 US cups of golden syrup = 0.116 pounds
0.16 US cups of golden syrup = 0.123 pounds
0.17 US cups of golden syrup = 0.131 pounds
0.18 US cups of golden syrup = 0.139 pounds
0.19 US cups of golden syrup = 0.147 pounds
1/5 US cups of golden syrup = 0.154 pounds
US cups of golden syrup to pounds
1/5 US cups of golden syrup = 0.154 pounds
0.21 US cups of golden syrup = 0.162 pounds
0.22 US cups of golden syrup = 0.17 pounds
0.23 US cups of golden syrup = 0.177 pounds
0.24 US cups of golden syrup = 0.185 pounds
1/4 US cups of golden syrup = 0.193 pounds
0.26 US cups of golden syrup = 0.201 pounds
0.27 US cups of golden syrup = 0.208 pounds
0.28 US cups of golden syrup = 0.216 pounds
0.29 US cups of golden syrup = 0.224 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A fifth US cups of golden syrup equals how many pounds?

A fifth US cups of golden syrup is equivalent 0.154 ( ~ 1/4) pounds.

How much is 0.154 pounds of golden syrup in US cups?

0.154 pounds of golden syrup equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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