A Fifth Cups of Halved Strawberries to Lb Conversion

Question:
How many pounds of halved strawberries in A Fifth US cups? How much is A Fifth cups of halved strawberries in lb?

The answer is:
a fifth US cups of halved strawberries is equivalent to 0.0881 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of halved strawberries equals 0.0881 pounds. (*)
(*) To be more precise, a fifth US cups of halved strawberries is equal to 0.088148 pounds. All figures are approximate.

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US cups of halved strawberries to pounds Chart

US cups of halved strawberries to pounds
0.11 US cups of halved strawberries	=	0.0485 pounds
0.12 US cups of halved strawberries	=	0.0529 pounds
0.13 US cups of halved strawberries	=	0.0573 pounds
0.14 US cups of halved strawberries	=	0.0617 pounds
0.15 US cups of halved strawberries	=	0.0661 pounds
0.16 US cups of halved strawberries	=	0.0705 pounds
0.17 US cups of halved strawberries	=	0.0749 pounds
0.18 US cups of halved strawberries	=	0.0793 pounds
0.19 US cups of halved strawberries	=	0.0837 pounds
¹/₅ US cups of halved strawberries	=	0.0881 pounds

US cups of halved strawberries to pounds
¹/₅ US cups of halved strawberries	=	0.0881 pounds
0.21 US cups of halved strawberries	=	0.0926 pounds
0.22 US cups of halved strawberries	=	0.097 pounds
0.23 US cups of halved strawberries	=	0.101 pounds
0.24 US cups of halved strawberries	=	0.106 pounds
¹/₄ US cups of halved strawberries	=	0.11 pounds
0.26 US cups of halved strawberries	=	0.115 pounds
0.27 US cups of halved strawberries	=	0.119 pounds
0.28 US cups of halved strawberries	=	0.123 pounds
0.29 US cups of halved strawberries	=	0.128 pounds

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

A fifth US cups of halved strawberries equals how many pounds?

A fifth US cups of halved strawberries is equivalent 0.0881 pounds.

How much is 0.0881 pounds of halved strawberries in US cups?

0.0881 pounds of halved strawberries equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.