A Fifth Cups of Margarine to Lb Conversion

Question:
How many pounds of margarine in A Fifth US cups? How much is A Fifth cups of margarine in lb?

The answer is:
a fifth US cups of margarine is equivalent to 0.11 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of margarine equals 0.11 pounds. (*)
(*) To be more precise, a fifth US cups of margarine is equal to 0.11026 pounds. All figures are approximate.

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US cups of margarine to pounds Chart

US cups of margarine to pounds
0.11 US cups of margarine	=	0.0606 pounds
0.12 US cups of margarine	=	0.0662 pounds
0.13 US cups of margarine	=	0.0717 pounds
0.14 US cups of margarine	=	0.0772 pounds
0.15 US cups of margarine	=	0.0827 pounds
0.16 US cups of margarine	=	0.0882 pounds
0.17 US cups of margarine	=	0.0937 pounds
0.18 US cups of margarine	=	0.0992 pounds
0.19 US cups of margarine	=	0.105 pounds
¹/₅ US cups of margarine	=	0.11 pounds

US cups of margarine to pounds
¹/₅ US cups of margarine	=	0.11 pounds
0.21 US cups of margarine	=	0.116 pounds
0.22 US cups of margarine	=	0.121 pounds
0.23 US cups of margarine	=	0.127 pounds
0.24 US cups of margarine	=	0.132 pounds
¹/₄ US cups of margarine	=	0.138 pounds
0.26 US cups of margarine	=	0.143 pounds
0.27 US cups of margarine	=	0.149 pounds
0.28 US cups of margarine	=	0.154 pounds
0.29 US cups of margarine	=	0.16 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A fifth US cups of margarine equals how many pounds?

A fifth US cups of margarine is equivalent 0.11 pounds.

How much is 0.11 pounds of margarine in US cups?

0.11 pounds of margarine equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.