A Fifth Cup of Margarine to Pounds Conversion

Question:
How many pounds of margarine in A Fifth US cup? How much is A Fifth cup of margarine in pounds?

The answer is:
a fifth US cup of margarine is equivalent to 0.11 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a fifth US cup of margarine equals 0.11 pound. (*)
(*) To be more precise, a fifth US cup of margarine is equal to 0.11026 pound. All figures are approximate.

US cups of margarine to pounds Chart

US cups of margarine to pounds
0.11 US cup of margarine = 0.0606 pound
0.12 US cup of margarine = 0.0662 pound
0.13 US cup of margarine = 0.0717 pound
0.14 US cup of margarine = 0.0772 pound
0.15 US cup of margarine = 0.0827 pound
0.16 US cup of margarine = 0.0882 pound
0.17 US cup of margarine = 0.0937 pound
0.18 US cup of margarine = 0.0992 pound
0.19 US cup of margarine = 0.105 pound
1/5 US cup of margarine = 0.11 pound
US cups of margarine to pounds
1/5 US cup of margarine = 0.11 pound
0.21 US cup of margarine = 0.116 pound
0.22 US cup of margarine = 0.121 pound
0.23 US cup of margarine = 0.127 pound
0.24 US cup of margarine = 0.132 pound
1/4 US cup of margarine = 0.138 pound
0.26 US cup of margarine = 0.143 pound
0.27 US cup of margarine = 0.149 pound
0.28 US cup of margarine = 0.154 pound
0.29 US cup of margarine = 0.16 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A fifth US cup of margarine equals how many pounds?

A fifth US cup of margarine is equivalent 0.11 pound.

How much is 0.11 pound of margarine in US cups?

0.11 pound of margarine equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.