A Fifth Cups of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in A Fifth US cups? How much is A Fifth cups of melted butter in pounds?

The answer is:
a fifth US cups of melted butter is equivalent to 0.106 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of melted butter equals 0.106 pounds. (*)
(*) To be more precise, a fifth US cups of melted butter is equal to 0.10578 pounds. All figures are approximate.

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US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.11 US cups of melted butter	=	0.0582 pounds
0.12 US cups of melted butter	=	0.0635 pounds
0.13 US cups of melted butter	=	0.0688 pounds
0.14 US cups of melted butter	=	0.074 pounds
0.15 US cups of melted butter	=	0.0793 pounds
0.16 US cups of melted butter	=	0.0846 pounds
0.17 US cups of melted butter	=	0.0899 pounds
0.18 US cups of melted butter	=	0.0952 pounds
0.19 US cups of melted butter	=	0.1 pounds
¹/₅ US cups of melted butter	=	0.106 pounds

US cups of melted butter to pounds
¹/₅ US cups of melted butter	=	0.106 pounds
0.21 US cups of melted butter	=	0.111 pounds
0.22 US cups of melted butter	=	0.116 pounds
0.23 US cups of melted butter	=	0.122 pounds
0.24 US cups of melted butter	=	0.127 pounds
¹/₄ US cups of melted butter	=	0.132 pounds
0.26 US cups of melted butter	=	0.138 pounds
0.27 US cups of melted butter	=	0.143 pounds
0.28 US cups of melted butter	=	0.148 pounds
0.29 US cups of melted butter	=	0.153 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A fifth US cups of melted butter equals how many pounds?

A fifth US cups of melted butter is equivalent 0.106 pounds.

How much is 0.106 pounds of melted butter in US cups?

0.106 pounds of melted butter equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.