A Fifth Cup of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in A Fifth US cup? How much is A Fifth cup of melted butter in pounds?

The answer is:
a fifth US cup of melted butter is equivalent to 0.106 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of melted butter equals 0.106 pound. (*)
(*) To be more precise, a fifth US cup of melted butter is equal to 0.10578 pound. All figures are approximate.

US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.11 US cup of melted butter = 0.0582 pound
0.12 US cup of melted butter = 0.0635 pound
0.13 US cup of melted butter = 0.0688 pound
0.14 US cup of melted butter = 0.074 pound
0.15 US cup of melted butter = 0.0793 pound
0.16 US cup of melted butter = 0.0846 pound
0.17 US cup of melted butter = 0.0899 pound
0.18 US cup of melted butter = 0.0952 pound
0.19 US cup of melted butter = 0.1 pound
1/5 US cup of melted butter = 0.106 pound
US cups of melted butter to pounds
1/5 US cup of melted butter = 0.106 pound
0.21 US cup of melted butter = 0.111 pound
0.22 US cup of melted butter = 0.116 pound
0.23 US cup of melted butter = 0.122 pound
0.24 US cup of melted butter = 0.127 pound
1/4 US cup of melted butter = 0.132 pound
0.26 US cup of melted butter = 0.138 pound
0.27 US cup of melted butter = 0.143 pound
0.28 US cup of melted butter = 0.148 pound
0.29 US cup of melted butter = 0.153 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A fifth US cup of melted butter equals how many pounds?

A fifth US cup of melted butter is equivalent 0.106 pound.

How much is 0.106 pound of melted butter in US cups?

0.106 pound of melted butter equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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