A Fifth Cups of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in A Fifth US cups? How much is A Fifth cups of onion leaves in ounces?

The answer is:
a fifth US cups of onion leaves is equivalent to 0.734 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of onion leaves equals 0.734 ( ~ ³/₄) ounces. (*)
(*) To be more precise, a fifth US cups of onion leaves is equal to 0.7344 ounces. All figures are approximate.

Website Map

US cups of onion leaves to ounces Chart

US cups of onion leaves to ounces
0.11 US cups of onion leaves	=	0.404 ounces
0.12 US cups of onion leaves	=	0.441 ounces
0.13 US cups of onion leaves	=	0.477 ounces
0.14 US cups of onion leaves	=	0.514 ounces
0.15 US cups of onion leaves	=	0.551 ounces
0.16 US cups of onion leaves	=	0.588 ounces
0.17 US cups of onion leaves	=	0.624 ounces
0.18 US cups of onion leaves	=	0.661 ounces
0.19 US cups of onion leaves	=	0.698 ounces
¹/₅ US cups of onion leaves	=	0.734 ounces

US cups of onion leaves to ounces
¹/₅ US cups of onion leaves	=	0.734 ounces
0.21 US cups of onion leaves	=	0.771 ounces
0.22 US cups of onion leaves	=	0.808 ounces
0.23 US cups of onion leaves	=	0.845 ounces
0.24 US cups of onion leaves	=	0.881 ounces
¹/₄ US cups of onion leaves	=	0.918 ounces
0.26 US cups of onion leaves	=	0.955 ounces
0.27 US cups of onion leaves	=	0.991 ounces
0.28 US cups of onion leaves	=	1.03 ounces
0.29 US cups of onion leaves	=	1.06 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

A fifth US cups of onion leaves equals how many ounces?

A fifth US cups of onion leaves is equivalent 0.734 ( ~ ³/₄) ounces.

How much is 0.734 ounces of onion leaves in US cups?

0.734 ounces of onion leaves equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.