A Fifth Cups of Parmesan Cheese to Lb Conversion

Question:
How many pounds of parmesan cheese in A Fifth US cups? How much is A Fifth cups of parmesan cheese in lb?

The answer is:
a fifth US cups of parmesan cheese is equivalent to 0.104 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: a fifth US cups of parmesan cheese equals 0.104 pounds. (*)
(*) To be more precise, a fifth US cups of parmesan cheese is equal to 0.10359 pounds. All figures are approximate.

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US cups of parmesan cheese to pounds Chart

US cups of parmesan cheese to pounds
0.11 US cups of parmesan cheese	=	0.057 pounds
0.12 US cups of parmesan cheese	=	0.0622 pounds
0.13 US cups of parmesan cheese	=	0.0673 pounds
0.14 US cups of parmesan cheese	=	0.0725 pounds
0.15 US cups of parmesan cheese	=	0.0777 pounds
0.16 US cups of parmesan cheese	=	0.0829 pounds
0.17 US cups of parmesan cheese	=	0.088 pounds
0.18 US cups of parmesan cheese	=	0.0932 pounds
0.19 US cups of parmesan cheese	=	0.0984 pounds
¹/₅ US cups of parmesan cheese	=	0.104 pounds

US cups of parmesan cheese to pounds
¹/₅ US cups of parmesan cheese	=	0.104 pounds
0.21 US cups of parmesan cheese	=	0.109 pounds
0.22 US cups of parmesan cheese	=	0.114 pounds
0.23 US cups of parmesan cheese	=	0.119 pounds
0.24 US cups of parmesan cheese	=	0.124 pounds
¹/₄ US cups of parmesan cheese	=	0.129 pounds
0.26 US cups of parmesan cheese	=	0.135 pounds
0.27 US cups of parmesan cheese	=	0.14 pounds
0.28 US cups of parmesan cheese	=	0.145 pounds
0.29 US cups of parmesan cheese	=	0.15 pounds

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

A fifth US cups of parmesan cheese equals how many pounds?

A fifth US cups of parmesan cheese is equivalent 0.104 pounds.

How much is 0.104 pounds of parmesan cheese in US cups?

0.104 pounds of parmesan cheese equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.