A Fifth Cup of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in A Fifth US cup? How much is A Fifth cup of powdered onion in pounds?

The answer is:
a fifth US cup of powdered onion is equivalent to 0.0417 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of powdered onion equals 0.0417 pound. (*)
(*) To be more precise, a fifth US cup of powdered onion is equal to 0.041727 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.11 US cup of powdered onion = 0.0229 pound
0.12 US cup of powdered onion = 0.025 pound
0.13 US cup of powdered onion = 0.0271 pound
0.14 US cup of powdered onion = 0.0292 pound
0.15 US cup of powdered onion = 0.0313 pound
0.16 US cup of powdered onion = 0.0334 pound
0.17 US cup of powdered onion = 0.0355 pound
0.18 US cup of powdered onion = 0.0376 pound
0.19 US cup of powdered onion = 0.0396 pound
1/5 US cup of powdered onion = 0.0417 pound
US cups of powdered onion to pounds
1/5 US cup of powdered onion = 0.0417 pound
0.21 US cup of powdered onion = 0.0438 pound
0.22 US cup of powdered onion = 0.0459 pound
0.23 US cup of powdered onion = 0.048 pound
0.24 US cup of powdered onion = 0.0501 pound
1/4 US cup of powdered onion = 0.0522 pound
0.26 US cup of powdered onion = 0.0542 pound
0.27 US cup of powdered onion = 0.0563 pound
0.28 US cup of powdered onion = 0.0584 pound
0.29 US cup of powdered onion = 0.0605 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

A fifth US cup of powdered onion equals how many pounds?

A fifth US cup of powdered onion is equivalent 0.0417 pound.

How much is 0.0417 pound of powdered onion in US cups?

0.0417 pound of powdered onion equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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