A Fifth Cup of Powdered Sugar to Lb Conversion

Question:
How many pounds of powdered sugar in A Fifth US cup? How much is A Fifth cup of powdered sugar in lb?

The answer is:
a fifth US cup of powdered sugar is equivalent to 0.0493 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of powdered sugar equals 0.0493 pound. (*)
(*) To be more precise, a fifth US cup of powdered sugar is equal to 0.049342 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.11 US cup of powdered sugar = 0.0271 pound
0.12 US cup of powdered sugar = 0.0296 pound
0.13 US cup of powdered sugar = 0.0321 pound
0.14 US cup of powdered sugar = 0.0345 pound
0.15 US cup of powdered sugar = 0.037 pound
0.16 US cup of powdered sugar = 0.0395 pound
0.17 US cup of powdered sugar = 0.0419 pound
0.18 US cup of powdered sugar = 0.0444 pound
0.19 US cup of powdered sugar = 0.0469 pound
1/5 US cup of powdered sugar = 0.0493 pound
US cups of powdered sugar to pounds
1/5 US cup of powdered sugar = 0.0493 pound
0.21 US cup of powdered sugar = 0.0518 pound
0.22 US cup of powdered sugar = 0.0543 pound
0.23 US cup of powdered sugar = 0.0567 pound
0.24 US cup of powdered sugar = 0.0592 pound
1/4 US cup of powdered sugar = 0.0617 pound
0.26 US cup of powdered sugar = 0.0641 pound
0.27 US cup of powdered sugar = 0.0666 pound
0.28 US cup of powdered sugar = 0.0691 pound
0.29 US cup of powdered sugar = 0.0715 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

A fifth US cup of powdered sugar equals how many pounds?

A fifth US cup of powdered sugar is equivalent 0.0493 pound.

How much is 0.0493 pound of powdered sugar in US cups?

0.0493 pound of powdered sugar equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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