A Fifth Cup of Risoto to Pounds Conversion

Question:
How many pounds of risoto in A Fifth US cup? How much is A Fifth cup of risoto in pounds?

The answer is:
a fifth US cup of risoto is equivalent to 0.0917 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of risoto equals 0.0917 pound. (*)
(*) To be more precise, a fifth US cup of risoto is equal to 0.091695 pound. All figures are approximate.

US cups of risoto to pounds Chart

US cups of risoto to pounds
0.11 US cup of risoto = 0.0504 pound
0.12 US cup of risoto = 0.055 pound
0.13 US cup of risoto = 0.0596 pound
0.14 US cup of risoto = 0.0642 pound
0.15 US cup of risoto = 0.0688 pound
0.16 US cup of risoto = 0.0734 pound
0.17 US cup of risoto = 0.0779 pound
0.18 US cup of risoto = 0.0825 pound
0.19 US cup of risoto = 0.0871 pound
1/5 US cup of risoto = 0.0917 pound
US cups of risoto to pounds
1/5 US cup of risoto = 0.0917 pound
0.21 US cup of risoto = 0.0963 pound
0.22 US cup of risoto = 0.101 pound
0.23 US cup of risoto = 0.105 pound
0.24 US cup of risoto = 0.11 pound
1/4 US cup of risoto = 0.115 pound
0.26 US cup of risoto = 0.119 pound
0.27 US cup of risoto = 0.124 pound
0.28 US cup of risoto = 0.128 pound
0.29 US cup of risoto = 0.133 pound

Note: some values may be rounded.

FAQs on risoto weight to volume conversion

A fifth US cup of risoto equals how many pounds?

A fifth US cup of risoto is equivalent 0.0917 pound.

How much is 0.0917 pound of risoto in US cups?

0.0917 pound of risoto equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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