A Fifth Cups of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in A Fifth US cups? How much is A Fifth cups of shea butter in pounds?

The answer is:
a fifth US cups of shea butter is equivalent to 0.0945 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a fifth US cups of shea butter equals 0.0945 pounds. (*)
(*) To be more precise, a fifth US cups of shea butter is equal to 0.094512 pounds. All figures are approximate.

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US cups of shea butter to pounds Chart

US cups of shea butter to pounds
0.11 US cups of shea butter	=	0.052 pounds
0.12 US cups of shea butter	=	0.0567 pounds
0.13 US cups of shea butter	=	0.0614 pounds
0.14 US cups of shea butter	=	0.0662 pounds
0.15 US cups of shea butter	=	0.0709 pounds
0.16 US cups of shea butter	=	0.0756 pounds
0.17 US cups of shea butter	=	0.0803 pounds
0.18 US cups of shea butter	=	0.0851 pounds
0.19 US cups of shea butter	=	0.0898 pounds
¹/₅ US cups of shea butter	=	0.0945 pounds

US cups of shea butter to pounds
¹/₅ US cups of shea butter	=	0.0945 pounds
0.21 US cups of shea butter	=	0.0992 pounds
0.22 US cups of shea butter	=	0.104 pounds
0.23 US cups of shea butter	=	0.109 pounds
0.24 US cups of shea butter	=	0.113 pounds
¹/₄ US cups of shea butter	=	0.118 pounds
0.26 US cups of shea butter	=	0.123 pounds
0.27 US cups of shea butter	=	0.128 pounds
0.28 US cups of shea butter	=	0.132 pounds
0.29 US cups of shea butter	=	0.137 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

A fifth US cups of shea butter equals how many pounds?

A fifth US cups of shea butter is equivalent 0.0945 pounds.

How much is 0.0945 pounds of shea butter in US cups?

0.0945 pounds of shea butter equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.