A Fifth Cups of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in A Fifth US cups? How much is A Fifth cups of sour cream in lb?

The answer is:
a fifth US cups of sour cream is equivalent to 0.108 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of sour cream equals 0.108 pounds. (*)
(*) To be more precise, a fifth US cups of sour cream is equal to 0.10807 pounds. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.11 US cups of sour cream = 0.0594 pounds
0.12 US cups of sour cream = 0.0648 pounds
0.13 US cups of sour cream = 0.0702 pounds
0.14 US cups of sour cream = 0.0757 pounds
0.15 US cups of sour cream = 0.0811 pounds
0.16 US cups of sour cream = 0.0865 pounds
0.17 US cups of sour cream = 0.0919 pounds
0.18 US cups of sour cream = 0.0973 pounds
0.19 US cups of sour cream = 0.103 pounds
1/5 US cups of sour cream = 0.108 pounds
US cups of sour cream to pounds
1/5 US cups of sour cream = 0.108 pounds
0.21 US cups of sour cream = 0.113 pounds
0.22 US cups of sour cream = 0.119 pounds
0.23 US cups of sour cream = 0.124 pounds
0.24 US cups of sour cream = 0.13 pounds
1/4 US cups of sour cream = 0.135 pounds
0.26 US cups of sour cream = 0.14 pounds
0.27 US cups of sour cream = 0.146 pounds
0.28 US cups of sour cream = 0.151 pounds
0.29 US cups of sour cream = 0.157 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

A fifth US cups of sour cream equals how many pounds?

A fifth US cups of sour cream is equivalent 0.108 pounds.

How much is 0.108 pounds of sour cream in US cups?

0.108 pounds of sour cream equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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