A Fifth Cup of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in A Fifth US cup? How much is A Fifth cup of sour cream in pounds?

The answer is:
a fifth US cup of sour cream is equivalent to 0.108 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of sour cream equals 0.108 pound. (*)
(*) To be more precise, a fifth US cup of sour cream is equal to 0.10807 pound. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.11 US cup of sour cream = 0.0594 pound
0.12 US cup of sour cream = 0.0648 pound
0.13 US cup of sour cream = 0.0702 pound
0.14 US cup of sour cream = 0.0757 pound
0.15 US cup of sour cream = 0.0811 pound
0.16 US cup of sour cream = 0.0865 pound
0.17 US cup of sour cream = 0.0919 pound
0.18 US cup of sour cream = 0.0973 pound
0.19 US cup of sour cream = 0.103 pound
1/5 US cup of sour cream = 0.108 pound
US cups of sour cream to pounds
1/5 US cup of sour cream = 0.108 pound
0.21 US cup of sour cream = 0.113 pound
0.22 US cup of sour cream = 0.119 pound
0.23 US cup of sour cream = 0.124 pound
0.24 US cup of sour cream = 0.13 pound
1/4 US cup of sour cream = 0.135 pound
0.26 US cup of sour cream = 0.14 pound
0.27 US cup of sour cream = 0.146 pound
0.28 US cup of sour cream = 0.151 pound
0.29 US cup of sour cream = 0.157 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

A fifth US cup of sour cream equals how many pounds?

A fifth US cup of sour cream is equivalent 0.108 pound.

How much is 0.108 pound of sour cream in US cups?

0.108 pound of sour cream equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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