A Fifth Cups of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Fifth US cups? How much is A Fifth cups of spring onion in ounces?

The answer is:
a fifth US cups of spring onion is equivalent to 0.734 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of spring onion equals 0.734 ( ~ ³/₄) ounces. (*)
(*) To be more precise, a fifth US cups of spring onion is equal to 0.7344 ounces. All figures are approximate.

Website Map

US cups of spring onion to ounces Chart

US cups of spring onion to ounces
0.11 US cups of spring onion	=	0.404 ounces
0.12 US cups of spring onion	=	0.441 ounces
0.13 US cups of spring onion	=	0.477 ounces
0.14 US cups of spring onion	=	0.514 ounces
0.15 US cups of spring onion	=	0.551 ounces
0.16 US cups of spring onion	=	0.588 ounces
0.17 US cups of spring onion	=	0.624 ounces
0.18 US cups of spring onion	=	0.661 ounces
0.19 US cups of spring onion	=	0.698 ounces
¹/₅ US cups of spring onion	=	0.734 ounces

US cups of spring onion to ounces
¹/₅ US cups of spring onion	=	0.734 ounces
0.21 US cups of spring onion	=	0.771 ounces
0.22 US cups of spring onion	=	0.808 ounces
0.23 US cups of spring onion	=	0.845 ounces
0.24 US cups of spring onion	=	0.881 ounces
¹/₄ US cups of spring onion	=	0.918 ounces
0.26 US cups of spring onion	=	0.955 ounces
0.27 US cups of spring onion	=	0.991 ounces
0.28 US cups of spring onion	=	1.03 ounces
0.29 US cups of spring onion	=	1.06 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US cups of spring onion equals how many ounces?

A fifth US cups of spring onion is equivalent 0.734 ( ~ ³/₄) ounces.

How much is 0.734 ounces of spring onion in US cups?

0.734 ounces of spring onion equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.