A Fifth Cup of Syroup to Pounds Conversion

Question:
How many pounds of syroup in A Fifth US cup? How much is A Fifth cup of syroup in pounds?

The answer is:
a fifth US cup of syroup is equivalent to 0.15 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of syroup equals 0.15 ( ~ 1/4) pound. (*)
(*) To be more precise, a fifth US cup of syroup is equal to 0.1499 pound. All figures are approximate.

US cups of syroup to pounds Chart

US cups of syroup to pounds
0.11 US cup of syroup = 0.0824 pound
0.12 US cup of syroup = 0.0899 pound
0.13 US cup of syroup = 0.0974 pound
0.14 US cup of syroup = 0.105 pound
0.15 US cup of syroup = 0.112 pound
0.16 US cup of syroup = 0.12 pound
0.17 US cup of syroup = 0.127 pound
0.18 US cup of syroup = 0.135 pound
0.19 US cup of syroup = 0.142 pound
1/5 US cup of syroup = 0.15 pound
US cups of syroup to pounds
1/5 US cup of syroup = 0.15 pound
0.21 US cup of syroup = 0.157 pound
0.22 US cup of syroup = 0.165 pound
0.23 US cup of syroup = 0.172 pound
0.24 US cup of syroup = 0.18 pound
1/4 US cup of syroup = 0.187 pound
0.26 US cup of syroup = 0.195 pound
0.27 US cup of syroup = 0.202 pound
0.28 US cup of syroup = 0.21 pound
0.29 US cup of syroup = 0.217 pound

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

A fifth US cup of syroup equals how many pounds?

A fifth US cup of syroup is equivalent 0.15 ( ~ 1/4) pound.

How much is 0.15 pound of syroup in US cups?

0.15 pound of syroup equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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