A Fifth Cup of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in A Fifth US cup? How much is A Fifth cup of usda rye flour in lb?

The answer is:
a fifth US cup of usda rye flour is equivalent to 0.045 pound(*)

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Results:

a fifth US cup of usda rye flour equals 0.045 pound. (*)
(*) To be more precise, a fifth US cup of usda rye flour is equal to 0.044961 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.11 US cup of usda rye flour = 0.0247 pound
0.12 US cup of usda rye flour = 0.027 pound
0.13 US cup of usda rye flour = 0.0292 pound
0.14 US cup of usda rye flour = 0.0315 pound
0.15 US cup of usda rye flour = 0.0337 pound
0.16 US cup of usda rye flour = 0.036 pound
0.17 US cup of usda rye flour = 0.0382 pound
0.18 US cup of usda rye flour = 0.0405 pound
0.19 US cup of usda rye flour = 0.0427 pound
1/5 US cup of usda rye flour = 0.045 pound
US cups of usda rye flour to pounds
1/5 US cup of usda rye flour = 0.045 pound
0.21 US cup of usda rye flour = 0.0472 pound
0.22 US cup of usda rye flour = 0.0495 pound
0.23 US cup of usda rye flour = 0.0517 pound
0.24 US cup of usda rye flour = 0.054 pound
1/4 US cup of usda rye flour = 0.0562 pound
0.26 US cup of usda rye flour = 0.0584 pound
0.27 US cup of usda rye flour = 0.0607 pound
0.28 US cup of usda rye flour = 0.0629 pound
0.29 US cup of usda rye flour = 0.0652 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A fifth US cup of usda rye flour equals how many pounds?

A fifth US cup of usda rye flour is equivalent 0.045 pound.

How much is 0.045 pound of usda rye flour in US cups?

0.045 pound of usda rye flour equals a fifth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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