A Fifth Cups of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in A Fifth US cups? How much is A Fifth cups of usda rye flour in pounds?

The answer is:
a fifth US cups of usda rye flour is equivalent to 0.045 pounds(*)

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Results:

a fifth US cups of usda rye flour equals 0.045 pounds. (*)
(*) To be more precise, a fifth US cups of usda rye flour is equal to 0.044961 pounds. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.11 US cups of usda rye flour = 0.0247 pounds
0.12 US cups of usda rye flour = 0.027 pounds
0.13 US cups of usda rye flour = 0.0292 pounds
0.14 US cups of usda rye flour = 0.0315 pounds
0.15 US cups of usda rye flour = 0.0337 pounds
0.16 US cups of usda rye flour = 0.036 pounds
0.17 US cups of usda rye flour = 0.0382 pounds
0.18 US cups of usda rye flour = 0.0405 pounds
0.19 US cups of usda rye flour = 0.0427 pounds
1/5 US cups of usda rye flour = 0.045 pounds
US cups of usda rye flour to pounds
1/5 US cups of usda rye flour = 0.045 pounds
0.21 US cups of usda rye flour = 0.0472 pounds
0.22 US cups of usda rye flour = 0.0495 pounds
0.23 US cups of usda rye flour = 0.0517 pounds
0.24 US cups of usda rye flour = 0.054 pounds
1/4 US cups of usda rye flour = 0.0562 pounds
0.26 US cups of usda rye flour = 0.0584 pounds
0.27 US cups of usda rye flour = 0.0607 pounds
0.28 US cups of usda rye flour = 0.0629 pounds
0.29 US cups of usda rye flour = 0.0652 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A fifth US cups of usda rye flour equals how many pounds?

A fifth US cups of usda rye flour is equivalent 0.045 pounds.

How much is 0.045 pounds of usda rye flour in US cups?

0.045 pounds of usda rye flour equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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