A Fifth Cup of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in A Fifth US cup? How much is A Fifth cup of wheat flour in pounds?

The answer is:
a fifth US cup of wheat flour is equivalent to 0.0626 pound(*)

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Results:

a fifth US cup of wheat flour equals 0.0626 pound. (*)
(*) To be more precise, a fifth US cup of wheat flour is equal to 0.062591 pound. All figures are approximate.

US cups of wheat flour to pounds Chart

US cups of wheat flour to pounds
0.11 US cup of wheat flour = 0.0344 pound
0.12 US cup of wheat flour = 0.0376 pound
0.13 US cup of wheat flour = 0.0407 pound
0.14 US cup of wheat flour = 0.0438 pound
0.15 US cup of wheat flour = 0.0469 pound
0.16 US cup of wheat flour = 0.0501 pound
0.17 US cup of wheat flour = 0.0532 pound
0.18 US cup of wheat flour = 0.0563 pound
0.19 US cup of wheat flour = 0.0595 pound
1/5 US cup of wheat flour = 0.0626 pound
US cups of wheat flour to pounds
1/5 US cup of wheat flour = 0.0626 pound
0.21 US cup of wheat flour = 0.0657 pound
0.22 US cup of wheat flour = 0.0688 pound
0.23 US cup of wheat flour = 0.072 pound
0.24 US cup of wheat flour = 0.0751 pound
1/4 US cup of wheat flour = 0.0782 pound
0.26 US cup of wheat flour = 0.0814 pound
0.27 US cup of wheat flour = 0.0845 pound
0.28 US cup of wheat flour = 0.0876 pound
0.29 US cup of wheat flour = 0.0908 pound

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

A fifth US cup of wheat flour equals how many pounds?

A fifth US cup of wheat flour is equivalent 0.0626 pound.

How much is 0.0626 pound of wheat flour in US cups?

0.0626 pound of wheat flour equals a fifth ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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