A Fifth Cups of Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of whole wheat flour in A Fifth US cups? How much is A Fifth cups of whole wheat flour in pounds?

The answer is:
a fifth US cups of whole wheat flour is equivalent to 0.0529 pounds(*)

Volume to 'Weight' Converter

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Results:

a fifth US cups of whole wheat flour equals 0.0529 pounds. (*)
(*) To be more precise, a fifth US cups of whole wheat flour is equal to 0.052889 pounds. All figures are approximate.

US cups of whole wheat flour to pounds Chart

US cups of whole wheat flour to pounds
0.11 US cups of whole wheat flour = 0.0291 pounds
0.12 US cups of whole wheat flour = 0.0317 pounds
0.13 US cups of whole wheat flour = 0.0344 pounds
0.14 US cups of whole wheat flour = 0.037 pounds
0.15 US cups of whole wheat flour = 0.0397 pounds
0.16 US cups of whole wheat flour = 0.0423 pounds
0.17 US cups of whole wheat flour = 0.045 pounds
0.18 US cups of whole wheat flour = 0.0476 pounds
0.19 US cups of whole wheat flour = 0.0502 pounds
1/5 US cups of whole wheat flour = 0.0529 pounds
US cups of whole wheat flour to pounds
1/5 US cups of whole wheat flour = 0.0529 pounds
0.21 US cups of whole wheat flour = 0.0555 pounds
0.22 US cups of whole wheat flour = 0.0582 pounds
0.23 US cups of whole wheat flour = 0.0608 pounds
0.24 US cups of whole wheat flour = 0.0635 pounds
1/4 US cups of whole wheat flour = 0.0661 pounds
0.26 US cups of whole wheat flour = 0.0688 pounds
0.27 US cups of whole wheat flour = 0.0714 pounds
0.28 US cups of whole wheat flour = 0.074 pounds
0.29 US cups of whole wheat flour = 0.0767 pounds

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

A fifth US cups of whole wheat flour equals how many pounds?

A fifth US cups of whole wheat flour is equivalent 0.0529 pounds.

How much is 0.0529 pounds of whole wheat flour in US cups?

0.0529 pounds of whole wheat flour equals a fifth ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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