A Fifth Cup of Wholemeal Dinkelflour to Lb Conversion

Question:
How many pounds of wholemeal dinkelflour in A Fifth US cup? How much is A Fifth cup of wholemeal dinkelflour in lb?

The answer is:
a fifth US cup of wholemeal dinkelflour is equivalent to 0.0626 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of wholemeal dinkelflour equals 0.0626 pound. (*)
(*) To be more precise, a fifth US cup of wholemeal dinkelflour is equal to 0.062591 pound. All figures are approximate.

US cups of wholemeal dinkelflour to pounds Chart

US cups of wholemeal dinkelflour to pounds
0.11 US cup of wholemeal dinkelflour = 0.0344 pound
0.12 US cup of wholemeal dinkelflour = 0.0376 pound
0.13 US cup of wholemeal dinkelflour = 0.0407 pound
0.14 US cup of wholemeal dinkelflour = 0.0438 pound
0.15 US cup of wholemeal dinkelflour = 0.0469 pound
0.16 US cup of wholemeal dinkelflour = 0.0501 pound
0.17 US cup of wholemeal dinkelflour = 0.0532 pound
0.18 US cup of wholemeal dinkelflour = 0.0563 pound
0.19 US cup of wholemeal dinkelflour = 0.0595 pound
1/5 US cup of wholemeal dinkelflour = 0.0626 pound
US cups of wholemeal dinkelflour to pounds
1/5 US cup of wholemeal dinkelflour = 0.0626 pound
0.21 US cup of wholemeal dinkelflour = 0.0657 pound
0.22 US cup of wholemeal dinkelflour = 0.0688 pound
0.23 US cup of wholemeal dinkelflour = 0.072 pound
0.24 US cup of wholemeal dinkelflour = 0.0751 pound
1/4 US cup of wholemeal dinkelflour = 0.0782 pound
0.26 US cup of wholemeal dinkelflour = 0.0814 pound
0.27 US cup of wholemeal dinkelflour = 0.0845 pound
0.28 US cup of wholemeal dinkelflour = 0.0876 pound
0.29 US cup of wholemeal dinkelflour = 0.0908 pound

Note: some values may be rounded.

FAQs on wholemeal dinkelflour weight to volume conversion

A fifth US cup of wholemeal dinkelflour equals how many pounds?

A fifth US cup of wholemeal dinkelflour is equivalent 0.0626 pound.

How much is 0.0626 pound of wholemeal dinkelflour in US cups?

0.0626 pound of wholemeal dinkelflour equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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