A Fifth Ounces of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in A Fifth US fluid ounces? How much is A Fifth ounces of bread flour in ounces?

The answer is:
a fifth US fluid ounces of bread flour is equivalent to 0.12 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of bread flour equals 0.12 ounces. (*)
(*) To be more precise, a fifth US fluid ounces of bread flour is equal to 0.11997 ounces. All figures are approximate.

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US fluid ounces of bread flour to ounces Chart

US fluid ounces of bread flour to ounces
0.11 US fluid ounces of bread flour	=	0.066 ounces
0.12 US fluid ounces of bread flour	=	0.072 ounces
0.13 US fluid ounces of bread flour	=	0.078 ounces
0.14 US fluid ounces of bread flour	=	0.084 ounces
0.15 US fluid ounces of bread flour	=	0.09 ounces
0.16 US fluid ounces of bread flour	=	0.096 ounces
0.17 US fluid ounces of bread flour	=	0.102 ounces
0.18 US fluid ounces of bread flour	=	0.108 ounces
0.19 US fluid ounces of bread flour	=	0.114 ounces
¹/₅ US fluid ounces of bread flour	=	0.12 ounces

US fluid ounces of bread flour to ounces
¹/₅ US fluid ounces of bread flour	=	0.12 ounces
0.21 US fluid ounces of bread flour	=	0.126 ounces
0.22 US fluid ounces of bread flour	=	0.132 ounces
0.23 US fluid ounces of bread flour	=	0.138 ounces
0.24 US fluid ounces of bread flour	=	0.144 ounces
¹/₄ US fluid ounces of bread flour	=	0.15 ounces
0.26 US fluid ounces of bread flour	=	0.156 ounces
0.27 US fluid ounces of bread flour	=	0.162 ounces
0.28 US fluid ounces of bread flour	=	0.168 ounces
0.29 US fluid ounces of bread flour	=	0.174 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

A fifth US fluid ounces of bread flour equals how many ounces?

A fifth US fluid ounces of bread flour is equivalent 0.12 ounces.

How much is 0.12 ounces of bread flour in US fluid ounces?

0.12 ounces of bread flour equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.