A Fifth Ounces of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in A Fifth US fluid ounces? How much is A Fifth ounces of cake flour in ounces?

The answer is:
a fifth US fluid ounces of cake flour is equivalent to 0.115 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of cake flour equals 0.115 ounces. (*)
(*) To be more precise, a fifth US fluid ounces of cake flour is equal to 0.11454 ounces. All figures are approximate.

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US fluid ounces of cake flour to ounces Chart

US fluid ounces of cake flour to ounces
0.11 US fluid ounces of cake flour	=	0.063 ounces
0.12 US fluid ounces of cake flour	=	0.0687 ounces
0.13 US fluid ounces of cake flour	=	0.0745 ounces
0.14 US fluid ounces of cake flour	=	0.0802 ounces
0.15 US fluid ounces of cake flour	=	0.0859 ounces
0.16 US fluid ounces of cake flour	=	0.0916 ounces
0.17 US fluid ounces of cake flour	=	0.0974 ounces
0.18 US fluid ounces of cake flour	=	0.103 ounces
0.19 US fluid ounces of cake flour	=	0.109 ounces
¹/₅ US fluid ounces of cake flour	=	0.115 ounces

US fluid ounces of cake flour to ounces
¹/₅ US fluid ounces of cake flour	=	0.115 ounces
0.21 US fluid ounces of cake flour	=	0.12 ounces
0.22 US fluid ounces of cake flour	=	0.126 ounces
0.23 US fluid ounces of cake flour	=	0.132 ounces
0.24 US fluid ounces of cake flour	=	0.137 ounces
¹/₄ US fluid ounces of cake flour	=	0.143 ounces
0.26 US fluid ounces of cake flour	=	0.149 ounces
0.27 US fluid ounces of cake flour	=	0.155 ounces
0.28 US fluid ounces of cake flour	=	0.16 ounces
0.29 US fluid ounces of cake flour	=	0.166 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A fifth US fluid ounces of cake flour equals how many ounces?

A fifth US fluid ounces of cake flour is equivalent 0.115 ounces.

How much is 0.115 ounces of cake flour in US fluid ounces?

0.115 ounces of cake flour equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.