A Fifth Ounces of Cream to Ounces Conversion

Question:
How many ounces of cream in A Fifth US fluid ounces? How much is A Fifth ounces of cream in ounces?

The answer is:
a fifth US fluid ounces of cream is equivalent to 0.212 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of cream equals 0.212 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a fifth US fluid ounces of cream is equal to 0.21156 ounces. All figures are approximate.

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US fluid ounces of cream to ounces Chart

US fluid ounces of cream to ounces
0.11 US fluid ounces of cream	=	0.116 ounces
0.12 US fluid ounces of cream	=	0.127 ounces
0.13 US fluid ounces of cream	=	0.138 ounces
0.14 US fluid ounces of cream	=	0.148 ounces
0.15 US fluid ounces of cream	=	0.159 ounces
0.16 US fluid ounces of cream	=	0.169 ounces
0.17 US fluid ounces of cream	=	0.18 ounces
0.18 US fluid ounces of cream	=	0.19 ounces
0.19 US fluid ounces of cream	=	0.201 ounces
¹/₅ US fluid ounces of cream	=	0.212 ounces

US fluid ounces of cream to ounces
¹/₅ US fluid ounces of cream	=	0.212 ounces
0.21 US fluid ounces of cream	=	0.222 ounces
0.22 US fluid ounces of cream	=	0.233 ounces
0.23 US fluid ounces of cream	=	0.243 ounces
0.24 US fluid ounces of cream	=	0.254 ounces
¹/₄ US fluid ounces of cream	=	0.264 ounces
0.26 US fluid ounces of cream	=	0.275 ounces
0.27 US fluid ounces of cream	=	0.286 ounces
0.28 US fluid ounces of cream	=	0.296 ounces
0.29 US fluid ounces of cream	=	0.307 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A fifth US fluid ounces of cream equals how many ounces?

A fifth US fluid ounces of cream is equivalent 0.212 ( ~ ¹/₄) ounces.

How much is 0.212 ounces of cream in US fluid ounces?

0.212 ounces of cream equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.