A Fifth Ounce of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in A Fifth US fluid ounce? How much is A Fifth ounce of fresh cheese in ounces?

The answer is:
a fifth US fluid ounce of fresh cheese is equivalent to 0.212 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of fresh cheese equals 0.212 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of fresh cheese is equal to 0.21156 ounce. All figures are approximate.

US fluid ounces of fresh cheese to ounces Chart

US fluid ounces of fresh cheese to ounces
0.11 US fluid ounce of fresh cheese = 0.116 ounce
0.12 US fluid ounce of fresh cheese = 0.127 ounce
0.13 US fluid ounce of fresh cheese = 0.138 ounce
0.14 US fluid ounce of fresh cheese = 0.148 ounce
0.15 US fluid ounce of fresh cheese = 0.159 ounce
0.16 US fluid ounce of fresh cheese = 0.169 ounce
0.17 US fluid ounce of fresh cheese = 0.18 ounce
0.18 US fluid ounce of fresh cheese = 0.19 ounce
0.19 US fluid ounce of fresh cheese = 0.201 ounce
1/5 US fluid ounce of fresh cheese = 0.212 ounce
US fluid ounces of fresh cheese to ounces
1/5 US fluid ounce of fresh cheese = 0.212 ounce
0.21 US fluid ounce of fresh cheese = 0.222 ounce
0.22 US fluid ounce of fresh cheese = 0.233 ounce
0.23 US fluid ounce of fresh cheese = 0.243 ounce
0.24 US fluid ounce of fresh cheese = 0.254 ounce
1/4 US fluid ounce of fresh cheese = 0.264 ounce
0.26 US fluid ounce of fresh cheese = 0.275 ounce
0.27 US fluid ounce of fresh cheese = 0.286 ounce
0.28 US fluid ounce of fresh cheese = 0.296 ounce
0.29 US fluid ounce of fresh cheese = 0.307 ounce

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

A fifth US fluid ounce of fresh cheese equals how many ounces?

A fifth US fluid ounce of fresh cheese is equivalent 0.212 ( ~ 1/4) ounce.

How much is 0.212 ounce of fresh cheese in US fluid ounces?

0.212 ounce of fresh cheese equals a fifth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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