A Fifth Ounce of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in A Fifth US fluid ounce? How much is A Fifth ounce of melted butter in ounces?

The answer is:
a fifth US fluid ounce of melted butter is equivalent to 0.212 ( ~ ¹/₄) ounce^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounce of melted butter equals 0.212 ( ~ ¹/₄) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of melted butter is equal to 0.21156 ounce. All figures are approximate.

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US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
0.11 US fluid ounce of melted butter	=	0.116 ounce
0.12 US fluid ounce of melted butter	=	0.127 ounce
0.13 US fluid ounce of melted butter	=	0.138 ounce
0.14 US fluid ounce of melted butter	=	0.148 ounce
0.15 US fluid ounce of melted butter	=	0.159 ounce
0.16 US fluid ounce of melted butter	=	0.169 ounce
0.17 US fluid ounce of melted butter	=	0.18 ounce
0.18 US fluid ounce of melted butter	=	0.19 ounce
0.19 US fluid ounce of melted butter	=	0.201 ounce
¹/₅ US fluid ounce of melted butter	=	0.212 ounce

US fluid ounces of melted butter to ounces
¹/₅ US fluid ounce of melted butter	=	0.212 ounce
0.21 US fluid ounce of melted butter	=	0.222 ounce
0.22 US fluid ounce of melted butter	=	0.233 ounce
0.23 US fluid ounce of melted butter	=	0.243 ounce
0.24 US fluid ounce of melted butter	=	0.254 ounce
¹/₄ US fluid ounce of melted butter	=	0.264 ounce
0.26 US fluid ounce of melted butter	=	0.275 ounce
0.27 US fluid ounce of melted butter	=	0.286 ounce
0.28 US fluid ounce of melted butter	=	0.296 ounce
0.29 US fluid ounce of melted butter	=	0.307 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

A fifth US fluid ounce of melted butter equals how many ounces?

A fifth US fluid ounce of melted butter is equivalent 0.212 ( ~ ¹/₄) ounce.

How much is 0.212 ounce of melted butter in US fluid ounces?

0.212 ounce of melted butter equals a fifth ( ~ ¹/₄) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.