A Fifth Ounces of Sugar to Grams Conversion
Question:
How many grams of sugar in A Fifth US fluid ounces? How much is A Fifth ounces of sugar in grams?
The answer is:
a fifth US fluid ounces of sugar is equivalent to 5.03 grams(*)
Volume to 'Weight' Converter
US fluid ounces of sugar to grams Chart
US fluid ounces of sugar to grams | ||
---|---|---|
0.11 US fluid ounces of sugar | = | 2.77 grams |
0.12 US fluid ounces of sugar | = | 3.02 grams |
0.13 US fluid ounces of sugar | = | 3.27 grams |
0.14 US fluid ounces of sugar | = | 3.52 grams |
0.15 US fluid ounces of sugar | = | 3.77 grams |
0.16 US fluid ounces of sugar | = | 4.02 grams |
0.17 US fluid ounces of sugar | = | 4.27 grams |
0.18 US fluid ounces of sugar | = | 4.52 grams |
0.19 US fluid ounces of sugar | = | 4.78 grams |
1/5 US fluid ounces of sugar | = | 5.03 grams |
US fluid ounces of sugar to grams | ||
---|---|---|
1/5 US fluid ounces of sugar | = | 5.03 grams |
0.21 US fluid ounces of sugar | = | 5.28 grams |
0.22 US fluid ounces of sugar | = | 5.53 grams |
0.23 US fluid ounces of sugar | = | 5.78 grams |
0.24 US fluid ounces of sugar | = | 6.03 grams |
1/4 US fluid ounces of sugar | = | 6.28 grams |
0.26 US fluid ounces of sugar | = | 6.54 grams |
0.27 US fluid ounces of sugar | = | 6.79 grams |
0.28 US fluid ounces of sugar | = | 7.04 grams |
0.29 US fluid ounces of sugar | = | 7.29 grams |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
A fifth US fluid ounces of sugar equals how many grams?
A fifth US fluid ounces of sugar is equivalent 5.03 grams.
How much is 5.03 grams of sugar in US fluid ounces?
5.03 grams of sugar equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.