A Fifth Ounce of Sugar to Ounces Conversion

Question:
How many ounces of sugar in A Fifth US fluid ounce? How much is A Fifth ounce of sugar in ounces?

The answer is:
a fifth US fluid ounce of sugar is equivalent to 0.177 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of sugar equals 0.177 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of sugar is equal to 0.17734 ounce. All figures are approximate.

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.11 US fluid ounce of sugar = 0.0975 ounce
0.12 US fluid ounce of sugar = 0.106 ounce
0.13 US fluid ounce of sugar = 0.115 ounce
0.14 US fluid ounce of sugar = 0.124 ounce
0.15 US fluid ounce of sugar = 0.133 ounce
0.16 US fluid ounce of sugar = 0.142 ounce
0.17 US fluid ounce of sugar = 0.151 ounce
0.18 US fluid ounce of sugar = 0.16 ounce
0.19 US fluid ounce of sugar = 0.168 ounce
1/5 US fluid ounce of sugar = 0.177 ounce
US fluid ounces of sugar to ounces
1/5 US fluid ounce of sugar = 0.177 ounce
0.21 US fluid ounce of sugar = 0.186 ounce
0.22 US fluid ounce of sugar = 0.195 ounce
0.23 US fluid ounce of sugar = 0.204 ounce
0.24 US fluid ounce of sugar = 0.213 ounce
1/4 US fluid ounce of sugar = 0.222 ounce
0.26 US fluid ounce of sugar = 0.231 ounce
0.27 US fluid ounce of sugar = 0.239 ounce
0.28 US fluid ounce of sugar = 0.248 ounce
0.29 US fluid ounce of sugar = 0.257 ounce

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A fifth US fluid ounce of sugar equals how many ounces?

A fifth US fluid ounce of sugar is equivalent 0.177 ( ~ 1/4) ounce.

How much is 0.177 ounce of sugar in US fluid ounces?

0.177 ounce of sugar equals a fifth ( ~ 1/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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