A Fifth Ounce of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in A Fifth US fluid ounce? How much is A Fifth ounce of tomato sauce in ounces?

The answer is:
a fifth US fluid ounce of tomato sauce is equivalent to 0.198 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of tomato sauce equals 0.198 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of tomato sauce is equal to 0.19841 ounce. All figures are approximate.

US fluid ounces of tomato sauce to ounces Chart

US fluid ounces of tomato sauce to ounces
0.11 US fluid ounce of tomato sauce = 0.109 ounce
0.12 US fluid ounce of tomato sauce = 0.119 ounce
0.13 US fluid ounce of tomato sauce = 0.129 ounce
0.14 US fluid ounce of tomato sauce = 0.139 ounce
0.15 US fluid ounce of tomato sauce = 0.149 ounce
0.16 US fluid ounce of tomato sauce = 0.159 ounce
0.17 US fluid ounce of tomato sauce = 0.169 ounce
0.18 US fluid ounce of tomato sauce = 0.179 ounce
0.19 US fluid ounce of tomato sauce = 0.188 ounce
1/5 US fluid ounce of tomato sauce = 0.198 ounce
US fluid ounces of tomato sauce to ounces
1/5 US fluid ounce of tomato sauce = 0.198 ounce
0.21 US fluid ounce of tomato sauce = 0.208 ounce
0.22 US fluid ounce of tomato sauce = 0.218 ounce
0.23 US fluid ounce of tomato sauce = 0.228 ounce
0.24 US fluid ounce of tomato sauce = 0.238 ounce
1/4 US fluid ounce of tomato sauce = 0.248 ounce
0.26 US fluid ounce of tomato sauce = 0.258 ounce
0.27 US fluid ounce of tomato sauce = 0.268 ounce
0.28 US fluid ounce of tomato sauce = 0.278 ounce
0.29 US fluid ounce of tomato sauce = 0.288 ounce

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

A fifth US fluid ounce of tomato sauce equals how many ounces?

A fifth US fluid ounce of tomato sauce is equivalent 0.198 ( ~ 1/4) ounce.

How much is 0.198 ounce of tomato sauce in US fluid ounces?

0.198 ounce of tomato sauce equals a fifth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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