A Fifth Oz of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in A Fifth US fluid ounce? How much is A Fifth oz of baking powder in ounces?

The answer is:
a fifth US fluid ounce of baking powder is equivalent to 0.203 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of baking powder equals 0.203 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of baking powder is equal to 0.20279 ounce. All figures are approximate.

US fluid ounces of baking powder to ounces Chart

US fluid ounces of baking powder to ounces
0.11 US fluid ounce of baking powder = 0.112 ounce
0.12 US fluid ounce of baking powder = 0.122 ounce
0.13 US fluid ounce of baking powder = 0.132 ounce
0.14 US fluid ounce of baking powder = 0.142 ounce
0.15 US fluid ounce of baking powder = 0.152 ounce
0.16 US fluid ounce of baking powder = 0.162 ounce
0.17 US fluid ounce of baking powder = 0.172 ounce
0.18 US fluid ounce of baking powder = 0.183 ounce
0.19 US fluid ounce of baking powder = 0.193 ounce
1/5 US fluid ounce of baking powder = 0.203 ounce
US fluid ounces of baking powder to ounces
1/5 US fluid ounce of baking powder = 0.203 ounce
0.21 US fluid ounce of baking powder = 0.213 ounce
0.22 US fluid ounce of baking powder = 0.223 ounce
0.23 US fluid ounce of baking powder = 0.233 ounce
0.24 US fluid ounce of baking powder = 0.243 ounce
1/4 US fluid ounce of baking powder = 0.253 ounce
0.26 US fluid ounce of baking powder = 0.264 ounce
0.27 US fluid ounce of baking powder = 0.274 ounce
0.28 US fluid ounce of baking powder = 0.284 ounce
0.29 US fluid ounce of baking powder = 0.294 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A fifth US fluid ounce of baking powder equals how many ounces?

A fifth US fluid ounce of baking powder is equivalent 0.203 ( ~ 1/4) ounce.

How much is 0.203 ounce of baking powder in US fluid ounces?

0.203 ounce of baking powder equals a fifth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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