A Fifth Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in A Fifth US fluid ounces? How much is A Fifth oz of basil in ounces?

The answer is:
a fifth US fluid ounces of basil is equivalent to 0.0177 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of basil equals 0.0177 ounces. (*)
(*) To be more precise, a fifth US fluid ounces of basil is equal to 0.017734 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.11 US fluid ounces of basil	=	0.00975 ounces
0.12 US fluid ounces of basil	=	0.0106 ounces
0.13 US fluid ounces of basil	=	0.0115 ounces
0.14 US fluid ounces of basil	=	0.0124 ounces
0.15 US fluid ounces of basil	=	0.0133 ounces
0.16 US fluid ounces of basil	=	0.0142 ounces
0.17 US fluid ounces of basil	=	0.0151 ounces
0.18 US fluid ounces of basil	=	0.016 ounces
0.19 US fluid ounces of basil	=	0.0168 ounces
¹/₅ US fluid ounces of basil	=	0.0177 ounces

US fluid ounces of basil to ounces
¹/₅ US fluid ounces of basil	=	0.0177 ounces
0.21 US fluid ounces of basil	=	0.0186 ounces
0.22 US fluid ounces of basil	=	0.0195 ounces
0.23 US fluid ounces of basil	=	0.0204 ounces
0.24 US fluid ounces of basil	=	0.0213 ounces
¹/₄ US fluid ounces of basil	=	0.0222 ounces
0.26 US fluid ounces of basil	=	0.0231 ounces
0.27 US fluid ounces of basil	=	0.0239 ounces
0.28 US fluid ounces of basil	=	0.0248 ounces
0.29 US fluid ounces of basil	=	0.0257 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A fifth US fluid ounces of basil equals how many ounces?

A fifth US fluid ounces of basil is equivalent 0.0177 ounces.

How much is 0.0177 ounces of basil in US fluid ounces?

0.0177 ounces of basil equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.