A Fifth Oz of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in A Fifth US fluid ounce? How much is A Fifth oz of buttermilk in ounces?
The answer is:
a fifth US fluid ounce of buttermilk is equivalent to 0.213 ( ~
Volume to 'Weight' Converter
US fluid ounces of buttermilk to ounces Chart
US fluid ounces of buttermilk to ounces | ||
---|---|---|
0.11 US fluid ounce of buttermilk | = | 0.117 ounce |
0.12 US fluid ounce of buttermilk | = | 0.128 ounce |
0.13 US fluid ounce of buttermilk | = | 0.139 ounce |
0.14 US fluid ounce of buttermilk | = | 0.149 ounce |
0.15 US fluid ounce of buttermilk | = | 0.16 ounce |
0.16 US fluid ounce of buttermilk | = | 0.171 ounce |
0.17 US fluid ounce of buttermilk | = | 0.181 ounce |
0.18 US fluid ounce of buttermilk | = | 0.192 ounce |
0.19 US fluid ounce of buttermilk | = | 0.203 ounce |
1/5 US fluid ounce of buttermilk | = | 0.213 ounce |
US fluid ounces of buttermilk to ounces | ||
---|---|---|
1/5 US fluid ounce of buttermilk | = | 0.213 ounce |
0.21 US fluid ounce of buttermilk | = | 0.224 ounce |
0.22 US fluid ounce of buttermilk | = | 0.235 ounce |
0.23 US fluid ounce of buttermilk | = | 0.245 ounce |
0.24 US fluid ounce of buttermilk | = | 0.256 ounce |
1/4 US fluid ounce of buttermilk | = | 0.267 ounce |
0.26 US fluid ounce of buttermilk | = | 0.277 ounce |
0.27 US fluid ounce of buttermilk | = | 0.288 ounce |
0.28 US fluid ounce of buttermilk | = | 0.299 ounce |
0.29 US fluid ounce of buttermilk | = | 0.309 ounce |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
A fifth US fluid ounce of buttermilk equals how many ounces?
A fifth US fluid ounce of buttermilk is equivalent 0.213 ( ~
How much is 0.213 ounce of buttermilk in US fluid ounces?
0.213 ounce of buttermilk equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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