A Fifth Oz of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Fifth US fluid ounce? How much is A Fifth oz of cooked pasta in ounces?

The answer is:
a fifth US fluid ounce of cooked pasta is equivalent to 0.176 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of cooked pasta equals 0.176 ( ~ 1/4) ounce. (*)
(*) To be more precise, a fifth US fluid ounce of cooked pasta is equal to 0.1763 ounce. All figures are approximate.

US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.11 US fluid ounce of cooked pasta = 0.097 ounce
0.12 US fluid ounce of cooked pasta = 0.106 ounce
0.13 US fluid ounce of cooked pasta = 0.115 ounce
0.14 US fluid ounce of cooked pasta = 0.123 ounce
0.15 US fluid ounce of cooked pasta = 0.132 ounce
0.16 US fluid ounce of cooked pasta = 0.141 ounce
0.17 US fluid ounce of cooked pasta = 0.15 ounce
0.18 US fluid ounce of cooked pasta = 0.159 ounce
0.19 US fluid ounce of cooked pasta = 0.167 ounce
1/5 US fluid ounce of cooked pasta = 0.176 ounce
US fluid ounces of cooked pasta to ounces
1/5 US fluid ounce of cooked pasta = 0.176 ounce
0.21 US fluid ounce of cooked pasta = 0.185 ounce
0.22 US fluid ounce of cooked pasta = 0.194 ounce
0.23 US fluid ounce of cooked pasta = 0.203 ounce
0.24 US fluid ounce of cooked pasta = 0.212 ounce
1/4 US fluid ounce of cooked pasta = 0.22 ounce
0.26 US fluid ounce of cooked pasta = 0.229 ounce
0.27 US fluid ounce of cooked pasta = 0.238 ounce
0.28 US fluid ounce of cooked pasta = 0.247 ounce
0.29 US fluid ounce of cooked pasta = 0.256 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A fifth US fluid ounce of cooked pasta equals how many ounces?

A fifth US fluid ounce of cooked pasta is equivalent 0.176 ( ~ 1/4) ounce.

How much is 0.176 ounce of cooked pasta in US fluid ounces?

0.176 ounce of cooked pasta equals a fifth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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