A Fifth Oz of Cream to Ounces Conversion
Question:
How many ounces of cream in A Fifth US fluid ounce? How much is A Fifth oz of cream in ounces?
The answer is:
a fifth US fluid ounce of cream is equivalent to 0.212 ( ~
Volume to 'Weight' Converter
US fluid ounces of cream to ounces Chart
US fluid ounces of cream to ounces | ||
---|---|---|
0.11 US fluid ounce of cream | = | 0.116 ounce |
0.12 US fluid ounce of cream | = | 0.127 ounce |
0.13 US fluid ounce of cream | = | 0.138 ounce |
0.14 US fluid ounce of cream | = | 0.148 ounce |
0.15 US fluid ounce of cream | = | 0.159 ounce |
0.16 US fluid ounce of cream | = | 0.169 ounce |
0.17 US fluid ounce of cream | = | 0.18 ounce |
0.18 US fluid ounce of cream | = | 0.19 ounce |
0.19 US fluid ounce of cream | = | 0.201 ounce |
1/5 US fluid ounce of cream | = | 0.212 ounce |
US fluid ounces of cream to ounces | ||
---|---|---|
1/5 US fluid ounce of cream | = | 0.212 ounce |
0.21 US fluid ounce of cream | = | 0.222 ounce |
0.22 US fluid ounce of cream | = | 0.233 ounce |
0.23 US fluid ounce of cream | = | 0.243 ounce |
0.24 US fluid ounce of cream | = | 0.254 ounce |
1/4 US fluid ounce of cream | = | 0.264 ounce |
0.26 US fluid ounce of cream | = | 0.275 ounce |
0.27 US fluid ounce of cream | = | 0.286 ounce |
0.28 US fluid ounce of cream | = | 0.296 ounce |
0.29 US fluid ounce of cream | = | 0.307 ounce |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
A fifth US fluid ounce of cream equals how many ounces?
A fifth US fluid ounce of cream is equivalent 0.212 ( ~
How much is 0.212 ounce of cream in US fluid ounces?
0.212 ounce of cream equals a fifth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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