A Fifth Oz of Dry Milk to Grams Conversion

Question:
How many grams of dry milk in A Fifth US fluid ounces? How much is A Fifth oz of dry milk in grams?

The answer is:
a fifth US fluid ounces of dry milk is equivalent to 1.7 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a fifth US fluid ounces of dry milk equals 1.7 grams. (*)
(*) To be more precise, a fifth US fluid ounces of dry milk is equal to 1.6975 grams. All figures are approximate.

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US fluid ounces of dry milk to grams Chart

US fluid ounces of dry milk to grams
0.11 US fluid ounces of dry milk	=	0.934 grams
0.12 US fluid ounces of dry milk	=	1.02 grams
0.13 US fluid ounces of dry milk	=	1.1 grams
0.14 US fluid ounces of dry milk	=	1.19 grams
0.15 US fluid ounces of dry milk	=	1.27 grams
0.16 US fluid ounces of dry milk	=	1.36 grams
0.17 US fluid ounces of dry milk	=	1.44 grams
0.18 US fluid ounces of dry milk	=	1.53 grams
0.19 US fluid ounces of dry milk	=	1.61 grams
¹/₅ US fluid ounces of dry milk	=	1.7 grams

US fluid ounces of dry milk to grams
¹/₅ US fluid ounces of dry milk	=	1.7 grams
0.21 US fluid ounces of dry milk	=	1.78 grams
0.22 US fluid ounces of dry milk	=	1.87 grams
0.23 US fluid ounces of dry milk	=	1.95 grams
0.24 US fluid ounces of dry milk	=	2.04 grams
¹/₄ US fluid ounces of dry milk	=	2.12 grams
0.26 US fluid ounces of dry milk	=	2.21 grams
0.27 US fluid ounces of dry milk	=	2.29 grams
0.28 US fluid ounces of dry milk	=	2.38 grams
0.29 US fluid ounces of dry milk	=	2.46 grams

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

A fifth US fluid ounces of dry milk equals how many grams?

A fifth US fluid ounces of dry milk is equivalent 1.7 grams.

How much is 1.7 grams of dry milk in US fluid ounces?

1.7 grams of dry milk equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.