A Fifth Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in A Fifth US fluid ounces? How much is A Fifth oz of dry pasta in ounces?

The answer is:
a fifth US fluid ounces of dry pasta is equivalent to 0.0883 ounces(*)

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Results:

a fifth US fluid ounces of dry pasta equals 0.0883 ounces. (*)
(*) To be more precise, a fifth US fluid ounces of dry pasta is equal to 0.088253 ounces. All figures are approximate.

US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.11 US fluid ounces of dry pasta = 0.0485 ounces
0.12 US fluid ounces of dry pasta = 0.053 ounces
0.13 US fluid ounces of dry pasta = 0.0574 ounces
0.14 US fluid ounces of dry pasta = 0.0618 ounces
0.15 US fluid ounces of dry pasta = 0.0662 ounces
0.16 US fluid ounces of dry pasta = 0.0706 ounces
0.17 US fluid ounces of dry pasta = 0.075 ounces
0.18 US fluid ounces of dry pasta = 0.0794 ounces
0.19 US fluid ounces of dry pasta = 0.0838 ounces
1/5 US fluid ounces of dry pasta = 0.0883 ounces
US fluid ounces of dry pasta to ounces
1/5 US fluid ounces of dry pasta = 0.0883 ounces
0.21 US fluid ounces of dry pasta = 0.0927 ounces
0.22 US fluid ounces of dry pasta = 0.0971 ounces
0.23 US fluid ounces of dry pasta = 0.101 ounces
0.24 US fluid ounces of dry pasta = 0.106 ounces
1/4 US fluid ounces of dry pasta = 0.11 ounces
0.26 US fluid ounces of dry pasta = 0.115 ounces
0.27 US fluid ounces of dry pasta = 0.119 ounces
0.28 US fluid ounces of dry pasta = 0.124 ounces
0.29 US fluid ounces of dry pasta = 0.128 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A fifth US fluid ounces of dry pasta equals how many ounces?

A fifth US fluid ounces of dry pasta is equivalent 0.0883 ounces.

How much is 0.0883 ounces of dry pasta in US fluid ounces?

0.0883 ounces of dry pasta equals a fifth ( ~ 1/4) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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