A Fifth Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Fifth US fluid ounce? How much is A Fifth oz of spring onion in ounces?

The answer is:
a fifth US fluid ounce of spring onion is equivalent to 0.0918 ounce(*)

Volume to 'Weight' Converter

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Results:

a fifth US fluid ounce of spring onion equals 0.0918 ounce. (*)
(*) To be more precise, a fifth US fluid ounce of spring onion is equal to 0.091799 ounce. All figures are approximate.

US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.11 US fluid ounce of spring onion = 0.0505 ounce
0.12 US fluid ounce of spring onion = 0.0551 ounce
0.13 US fluid ounce of spring onion = 0.0597 ounce
0.14 US fluid ounce of spring onion = 0.0643 ounce
0.15 US fluid ounce of spring onion = 0.0688 ounce
0.16 US fluid ounce of spring onion = 0.0734 ounce
0.17 US fluid ounce of spring onion = 0.078 ounce
0.18 US fluid ounce of spring onion = 0.0826 ounce
0.19 US fluid ounce of spring onion = 0.0872 ounce
1/5 US fluid ounce of spring onion = 0.0918 ounce
US fluid ounces of spring onion to ounces
1/5 US fluid ounce of spring onion = 0.0918 ounce
0.21 US fluid ounce of spring onion = 0.0964 ounce
0.22 US fluid ounce of spring onion = 0.101 ounce
0.23 US fluid ounce of spring onion = 0.106 ounce
0.24 US fluid ounce of spring onion = 0.11 ounce
1/4 US fluid ounce of spring onion = 0.115 ounce
0.26 US fluid ounce of spring onion = 0.119 ounce
0.27 US fluid ounce of spring onion = 0.124 ounce
0.28 US fluid ounce of spring onion = 0.129 ounce
0.29 US fluid ounce of spring onion = 0.133 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US fluid ounce of spring onion equals how many ounces?

A fifth US fluid ounce of spring onion is equivalent 0.0918 ounce.

How much is 0.0918 ounce of spring onion in US fluid ounces?

0.0918 ounce of spring onion equals a fifth ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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