A Fifth Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in A Fifth US fluid ounces? How much is A Fifth oz of spring onion in ounces?

The answer is:
a fifth US fluid ounces of spring onion is equivalent to 0.0918 ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of spring onion equals 0.0918 ounces. (*)
(*) To be more precise, a fifth US fluid ounces of spring onion is equal to 0.091799 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.11 US fluid ounces of spring onion	=	0.0505 ounces
0.12 US fluid ounces of spring onion	=	0.0551 ounces
0.13 US fluid ounces of spring onion	=	0.0597 ounces
0.14 US fluid ounces of spring onion	=	0.0643 ounces
0.15 US fluid ounces of spring onion	=	0.0688 ounces
0.16 US fluid ounces of spring onion	=	0.0734 ounces
0.17 US fluid ounces of spring onion	=	0.078 ounces
0.18 US fluid ounces of spring onion	=	0.0826 ounces
0.19 US fluid ounces of spring onion	=	0.0872 ounces
¹/₅ US fluid ounces of spring onion	=	0.0918 ounces

US fluid ounces of spring onion to ounces
¹/₅ US fluid ounces of spring onion	=	0.0918 ounces
0.21 US fluid ounces of spring onion	=	0.0964 ounces
0.22 US fluid ounces of spring onion	=	0.101 ounces
0.23 US fluid ounces of spring onion	=	0.106 ounces
0.24 US fluid ounces of spring onion	=	0.11 ounces
¹/₄ US fluid ounces of spring onion	=	0.115 ounces
0.26 US fluid ounces of spring onion	=	0.119 ounces
0.27 US fluid ounces of spring onion	=	0.124 ounces
0.28 US fluid ounces of spring onion	=	0.129 ounces
0.29 US fluid ounces of spring onion	=	0.133 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

A fifth US fluid ounces of spring onion equals how many ounces?

A fifth US fluid ounces of spring onion is equivalent 0.0918 ounces.

How much is 0.0918 ounces of spring onion in US fluid ounces?

0.0918 ounces of spring onion equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.