A Fifth Oz of Sugar to Ounces Conversion

Question:
How many ounces of sugar in A Fifth US fluid ounces? How much is A Fifth oz of sugar in ounces?

The answer is:
a fifth US fluid ounces of sugar is equivalent to 0.177 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: a fifth US fluid ounces of sugar equals 0.177 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, a fifth US fluid ounces of sugar is equal to 0.17734 ounces. All figures are approximate.

Website Map

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.11 US fluid ounces of sugar	=	0.0975 ounces
0.12 US fluid ounces of sugar	=	0.106 ounces
0.13 US fluid ounces of sugar	=	0.115 ounces
0.14 US fluid ounces of sugar	=	0.124 ounces
0.15 US fluid ounces of sugar	=	0.133 ounces
0.16 US fluid ounces of sugar	=	0.142 ounces
0.17 US fluid ounces of sugar	=	0.151 ounces
0.18 US fluid ounces of sugar	=	0.16 ounces
0.19 US fluid ounces of sugar	=	0.168 ounces
¹/₅ US fluid ounces of sugar	=	0.177 ounces

US fluid ounces of sugar to ounces
¹/₅ US fluid ounces of sugar	=	0.177 ounces
0.21 US fluid ounces of sugar	=	0.186 ounces
0.22 US fluid ounces of sugar	=	0.195 ounces
0.23 US fluid ounces of sugar	=	0.204 ounces
0.24 US fluid ounces of sugar	=	0.213 ounces
¹/₄ US fluid ounces of sugar	=	0.222 ounces
0.26 US fluid ounces of sugar	=	0.231 ounces
0.27 US fluid ounces of sugar	=	0.239 ounces
0.28 US fluid ounces of sugar	=	0.248 ounces
0.29 US fluid ounces of sugar	=	0.257 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A fifth US fluid ounces of sugar equals how many ounces?

A fifth US fluid ounces of sugar is equivalent 0.177 ( ~ ¹/₄) ounces.

How much is 0.177 ounces of sugar in US fluid ounces?

0.177 ounces of sugar equals a fifth ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.