A Fifth Tablespoon of Almond Flour to Pounds Conversion

Question:
How many pounds of almond flour in A Fifth US tablespoon? How much is A Fifth tablespoon of almond flour in pounds?

The answer is:
a fifth US tablespoon of almond flour is equivalent to 0.00265 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of almond flour equals 0.00265 pound. (*)
(*) To be more precise, a fifth US tablespoon of almond flour is equal to 0.0026471 pound. All figures are approximate.

US tablespoons of almond flour to pounds Chart

US tablespoons of almond flour to pounds
0.11 US tablespoon of almond flour = 0.00146 pound
0.12 US tablespoon of almond flour = 0.00159 pound
0.13 US tablespoon of almond flour = 0.00172 pound
0.14 US tablespoon of almond flour = 0.00185 pound
0.15 US tablespoon of almond flour = 0.00199 pound
0.16 US tablespoon of almond flour = 0.00212 pound
0.17 US tablespoon of almond flour = 0.00225 pound
0.18 US tablespoon of almond flour = 0.00238 pound
0.19 US tablespoon of almond flour = 0.00251 pound
1/5 US tablespoon of almond flour = 0.00265 pound
US tablespoons of almond flour to pounds
1/5 US tablespoon of almond flour = 0.00265 pound
0.21 US tablespoon of almond flour = 0.00278 pound
0.22 US tablespoon of almond flour = 0.00291 pound
0.23 US tablespoon of almond flour = 0.00304 pound
0.24 US tablespoon of almond flour = 0.00318 pound
1/4 US tablespoon of almond flour = 0.00331 pound
0.26 US tablespoon of almond flour = 0.00344 pound
0.27 US tablespoon of almond flour = 0.00357 pound
0.28 US tablespoon of almond flour = 0.00371 pound
0.29 US tablespoon of almond flour = 0.00384 pound

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

A fifth US tablespoon of almond flour equals how many pounds?

A fifth US tablespoon of almond flour is equivalent 0.00265 pound.

How much is 0.00265 pound of almond flour in US tablespoons?

0.00265 pound of almond flour equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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