A Fifth Tablespoon of Basil to Grams Conversion

Question:
How many grams of basil in A Fifth US tablespoon? How much is A Fifth tablespoon of basil in grams?

The answer is:
a fifth US tablespoon of basil is equivalent to 0.251 gram(*)

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Results:

a fifth US tablespoon of basil equals 0.251 gram. (*)
(*) To be more precise, a fifth US tablespoon of basil is equal to 0.25138 gram. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.11 US tablespoon of basil = 0.138 gram
0.12 US tablespoon of basil = 0.151 gram
0.13 US tablespoon of basil = 0.163 gram
0.14 US tablespoon of basil = 0.176 gram
0.15 US tablespoon of basil = 0.189 gram
0.16 US tablespoon of basil = 0.201 gram
0.17 US tablespoon of basil = 0.214 gram
0.18 US tablespoon of basil = 0.226 gram
0.19 US tablespoon of basil = 0.239 gram
1/5 US tablespoon of basil = 0.251 gram
US tablespoons of basil to grams
1/5 US tablespoon of basil = 0.251 gram
0.21 US tablespoon of basil = 0.264 gram
0.22 US tablespoon of basil = 0.277 gram
0.23 US tablespoon of basil = 0.289 gram
0.24 US tablespoon of basil = 0.302 gram
1/4 US tablespoon of basil = 0.314 gram
0.26 US tablespoon of basil = 0.327 gram
0.27 US tablespoon of basil = 0.339 gram
0.28 US tablespoon of basil = 0.352 gram
0.29 US tablespoon of basil = 0.364 gram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

A fifth US tablespoon of basil equals how many grams?

A fifth US tablespoon of basil is equivalent 0.251 gram.

How much is 0.251 gram of basil in US tablespoons?

0.251 gram of basil equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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