A Fifth Tablespoons of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in A Fifth US tablespoons? How much is A Fifth tablespoons of bread flour in pounds?

The answer is:
a fifth US tablespoons of bread flour is equivalent to 0.00375 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of bread flour equals 0.00375 pounds. (*)
(*) To be more precise, a fifth US tablespoons of bread flour is equal to 0.0037489 pounds. All figures are approximate.

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US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.11 US tablespoons of bread flour	=	0.00206 pounds
0.12 US tablespoons of bread flour	=	0.00225 pounds
0.13 US tablespoons of bread flour	=	0.00244 pounds
0.14 US tablespoons of bread flour	=	0.00262 pounds
0.15 US tablespoons of bread flour	=	0.00281 pounds
0.16 US tablespoons of bread flour	=	0.003 pounds
0.17 US tablespoons of bread flour	=	0.00319 pounds
0.18 US tablespoons of bread flour	=	0.00337 pounds
0.19 US tablespoons of bread flour	=	0.00356 pounds
¹/₅ US tablespoons of bread flour	=	0.00375 pounds

US tablespoons of bread flour to pounds
¹/₅ US tablespoons of bread flour	=	0.00375 pounds
0.21 US tablespoons of bread flour	=	0.00394 pounds
0.22 US tablespoons of bread flour	=	0.00412 pounds
0.23 US tablespoons of bread flour	=	0.00431 pounds
0.24 US tablespoons of bread flour	=	0.0045 pounds
¹/₄ US tablespoons of bread flour	=	0.00469 pounds
0.26 US tablespoons of bread flour	=	0.00487 pounds
0.27 US tablespoons of bread flour	=	0.00506 pounds
0.28 US tablespoons of bread flour	=	0.00525 pounds
0.29 US tablespoons of bread flour	=	0.00544 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

A fifth US tablespoons of bread flour equals how many pounds?

A fifth US tablespoons of bread flour is equivalent 0.00375 pounds.

How much is 0.00375 pounds of bread flour in US tablespoons?

0.00375 pounds of bread flour equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.