A Fifth Tablespoon of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in A Fifth US tablespoon? How much is A Fifth tablespoon of bread flour in pounds?

The answer is:
a fifth US tablespoon of bread flour is equivalent to 0.00375 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US tablespoon of bread flour equals 0.00375 pound. (*)
(*) To be more precise, a fifth US tablespoon of bread flour is equal to 0.0037489 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.11 US tablespoon of bread flour = 0.00206 pound
0.12 US tablespoon of bread flour = 0.00225 pound
0.13 US tablespoon of bread flour = 0.00244 pound
0.14 US tablespoon of bread flour = 0.00262 pound
0.15 US tablespoon of bread flour = 0.00281 pound
0.16 US tablespoon of bread flour = 0.003 pound
0.17 US tablespoon of bread flour = 0.00319 pound
0.18 US tablespoon of bread flour = 0.00337 pound
0.19 US tablespoon of bread flour = 0.00356 pound
1/5 US tablespoon of bread flour = 0.00375 pound
US tablespoons of bread flour to pounds
1/5 US tablespoon of bread flour = 0.00375 pound
0.21 US tablespoon of bread flour = 0.00394 pound
0.22 US tablespoon of bread flour = 0.00412 pound
0.23 US tablespoon of bread flour = 0.00431 pound
0.24 US tablespoon of bread flour = 0.0045 pound
1/4 US tablespoon of bread flour = 0.00469 pound
0.26 US tablespoon of bread flour = 0.00487 pound
0.27 US tablespoon of bread flour = 0.00506 pound
0.28 US tablespoon of bread flour = 0.00525 pound
0.29 US tablespoon of bread flour = 0.00544 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

A fifth US tablespoon of bread flour equals how many pounds?

A fifth US tablespoon of bread flour is equivalent 0.00375 pound.

How much is 0.00375 pound of bread flour in US tablespoons?

0.00375 pound of bread flour equals a fifth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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