A Fifth Tablespoon of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in A Fifth US tablespoon? How much is A Fifth tablespoon of buttermilk in ounces?

The answer is:
a fifth US tablespoon of buttermilk is equivalent to 0.107 ounce(*)

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Results:

a fifth US tablespoon of buttermilk equals 0.107 ounce. (*)
(*) To be more precise, a fifth US tablespoon of buttermilk is equal to 0.10672 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.11 US tablespoon of buttermilk = 0.0587 ounce
0.12 US tablespoon of buttermilk = 0.064 ounce
0.13 US tablespoon of buttermilk = 0.0694 ounce
0.14 US tablespoon of buttermilk = 0.0747 ounce
0.15 US tablespoon of buttermilk = 0.08 ounce
0.16 US tablespoon of buttermilk = 0.0854 ounce
0.17 US tablespoon of buttermilk = 0.0907 ounce
0.18 US tablespoon of buttermilk = 0.096 ounce
0.19 US tablespoon of buttermilk = 0.101 ounce
1/5 US tablespoon of buttermilk = 0.107 ounce
US tablespoons of buttermilk to ounces
1/5 US tablespoon of buttermilk = 0.107 ounce
0.21 US tablespoon of buttermilk = 0.112 ounce
0.22 US tablespoon of buttermilk = 0.117 ounce
0.23 US tablespoon of buttermilk = 0.123 ounce
0.24 US tablespoon of buttermilk = 0.128 ounce
1/4 US tablespoon of buttermilk = 0.133 ounce
0.26 US tablespoon of buttermilk = 0.139 ounce
0.27 US tablespoon of buttermilk = 0.144 ounce
0.28 US tablespoon of buttermilk = 0.149 ounce
0.29 US tablespoon of buttermilk = 0.155 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A fifth US tablespoon of buttermilk equals how many ounces?

A fifth US tablespoon of buttermilk is equivalent 0.107 ounce.

How much is 0.107 ounce of buttermilk in US tablespoons?

0.107 ounce of buttermilk equals a fifth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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