A Fifth Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in A Fifth US tablespoons? How much is A Fifth tablespoons of cake flour in pounds?

The answer is:
a fifth US tablespoons of cake flour is equivalent to 0.00358 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US tablespoons of cake flour equals 0.00358 pounds. (*)
(*) To be more precise, a fifth US tablespoons of cake flour is equal to 0.0035794 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.11 US tablespoons of cake flour	=	0.00197 pounds
0.12 US tablespoons of cake flour	=	0.00215 pounds
0.13 US tablespoons of cake flour	=	0.00233 pounds
0.14 US tablespoons of cake flour	=	0.00251 pounds
0.15 US tablespoons of cake flour	=	0.00268 pounds
0.16 US tablespoons of cake flour	=	0.00286 pounds
0.17 US tablespoons of cake flour	=	0.00304 pounds
0.18 US tablespoons of cake flour	=	0.00322 pounds
0.19 US tablespoons of cake flour	=	0.0034 pounds
¹/₅ US tablespoons of cake flour	=	0.00358 pounds

US tablespoons of cake flour to pounds
¹/₅ US tablespoons of cake flour	=	0.00358 pounds
0.21 US tablespoons of cake flour	=	0.00376 pounds
0.22 US tablespoons of cake flour	=	0.00394 pounds
0.23 US tablespoons of cake flour	=	0.00412 pounds
0.24 US tablespoons of cake flour	=	0.0043 pounds
¹/₄ US tablespoons of cake flour	=	0.00447 pounds
0.26 US tablespoons of cake flour	=	0.00465 pounds
0.27 US tablespoons of cake flour	=	0.00483 pounds
0.28 US tablespoons of cake flour	=	0.00501 pounds
0.29 US tablespoons of cake flour	=	0.00519 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A fifth US tablespoons of cake flour equals how many pounds?

A fifth US tablespoons of cake flour is equivalent 0.00358 pounds.

How much is 0.00358 pounds of cake flour in US tablespoons?

0.00358 pounds of cake flour equals a fifth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.